INTO THE FUTURE FOR MILKING

The latest in robotic milking can be seen in action for the first time in the UK at the Great Yorkshire Show in July. The...

NFU SURVEY SHOWS FARMERS CONTINUE TO STRUGGLE IN APPLYING FOR BPS

The NFU is urging the RPA to further simplify the BPS application process, increase support to applicants and address ongoing communications failures, as a...

RSPCA PRAISES NESTLÉ AS FOOD BUSINESS COMMITS TO IMPROVING CHICKEN WELFARE

Most of UK’s 950 million chickens live in ‘unacceptable’ conditions The RSPCA is celebrating news that international food business Nestlé is the latest company to...

CHANGING THE WAY CONSUMERS PICTURE FARMING

It is very difficult to define conventional farming methods with precision. Agriculture can be generally perceived as a very conservative industry, yet this does...

NEW VIDEOS LAUNCHED TO HELP FARMERS IMPROVE SOIL HEALTH

A new series of practical videos to help farmers understand and improve soil health has been launched today (Wednesday 27 June 2018) at the...

THREE NATIONAL CATTLE CHAMPIONSHIPS LINE UP FOR SHOW

England’s leading showcase for beef cattle this year hosts no fewer than three national breed championships. New for the 160th Great Yorkshire Show is the...

NSA PROVIDES ADDITIONAL INFORMATION TO MEMBERS ON RAVEN CULL OPTIONS

The National Sheep Association (NSA) has made additional information available to its members in light of the recent news from Natural England that licences...

NFU EDUCATION LAUNCHES NATIONAL COMPETITION FOR PRIMARY SCHOOLS

The NFU is today launching its Farmvention1 competition which aims to get primary school children designing and creating their own food and farming products. The...

COOL CATS AND HOT DOGS!

The RSPCA issues advice on keeping animals cool as the weather hots up. The RSPCA has urged pet owners and farmers to keep their animals...

AGRICULTURAL INNOVATION ON SHOW

The latest in technology for the agricultural sector will be battling it out in the White Rose What’s Next innovation award at the Great...

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